High-fiber diet linked to lower risk of dementia
A new study finds that having a diet high in soluble fibers (think oats and legumes) is connected to a lower risk of developing dementia.
A new study finds that having a diet high in soluble fibers (think oats and legumes) is connected to a lower risk of developing dementia.
We’ve created a list of delicious foods you need to start eating now if you want to improve your digestion and gut health.
Our latest study has shown that eating more fermented foods and fiber daily for just four weeks had a significant effect on lowering perceived stress levels.
Researchers at Ohio State University (OSU) discovered that pigs fed substantial amounts of tomatoes experienced favorable changes in gut bacteria, including greater microbe diversity.
Surprising new findings, however, suggest fiber can spell trouble for inflammatory bowel disease (IBD) patients.
Researchers from the University of Southern California’s Keck School of Medicine conclude that high-cholesterol diets can lead to abnormalities in immune cells implicated in fatty liver disease.
Consumption of refined fibers may put people with vascular abnormalities at risk of developing liver cancer, according to scientists at The University of Toledo.
Diets are not much healthier today than they were 30 years ago across the globe, according to new research.
Meet the super strict vegans who refuse to eat any sugar or salt and exist almost entirely on a diet of fruit and nuts.
The relationship between healthy gut microbes and a flourishing aging process is a growing area of exploration.