Scientists report that their findings indicate “nutritional wisdom,” that is, foods were selected to meet the need for vitamins and minerals, and to avoid nutritional deficiencies.
Eating a low-carb keto diet could delay the progression of colorectal cancer, suggests a new study from the University of Pennsylvania School of Medicine.
Postmenopausal women who regularly eat junk food have harmful bacteria linked to tooth decay and periodontal disease growing in their mouths.
New research from Texas A&M University Health Science Center finds that the ingredients in spinach can discourage the development of polyps that progress into colon cancer.
Mixmi Froyo is a frozen yogurt that contains billions of live and active cultures to help boost your microbiome.
That may not be you who’s hungry. For the first time, research reveals that gut bacteria can control what we want to eat.
Researchers from the University of California-Riverside say eating too much fat and sugar as a child can permanently alter a person’s microbiome.
We’ve compiled a list of some delicious (or just plain surprising) foods that studies show can improve gut health if you add them to your diet.
Adults who consume two high-sugar sweetened drinks a day are more than twice as likely to develop colorectal cancer by the time they’re 50
Here’s some food for thought: Junk food kills the bugs in our gut that keep us healthy, according to scientists in the Netherlands.