Too much sugar reduces gut bacteria essential for weight gain prevention
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
Fat accumulation in the liver can lead to a multitude of problems associated with the immune system attacking the liver in response.
It’s especially important for patients with gut conditions, or virtually any chronic or autoimmune disease out there to manage stress.
A new study suggests that the Nutri-Score — a label indicating the overall nutritional quality of a food product — may help consumers make better food choices than labels with misleading claims about sugar.
Cultured meat has the potential to cause less greenhouse gas emission, reduce antibiotic use, and use less land mass, pound-for-pound, than meat from livestock.
As more bad bacteria find a home in your gut with a consistently high sugar diet, this can cause trouble with the immune system.
Foods high in pigmented carotenoids include yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges, and carrots.
Probiotic foods supply the gut with beneficial bacteria that lead to improved digestion, immune system support, and energy levels, just to name a few.
People with an inherited form of cancer called Lynch syndrome, who eat high amounts of resistant starch, showed a significant reduction in cancer found in multiple parts of the body.
Scientists say it may be the effects of red meat on the gut that drive heart disease more than unhealthy fats.