Scientists discover how sugar causes inflammation, leading to Crohn’s and other diseases
The findings may lead to the creation of treatments which prevent conditions such as Crohn’s disease and diabetes.
The findings may lead to the creation of treatments which prevent conditions such as Crohn’s disease and diabetes.
Rob Hobson, a British nutritionist with a special interest in food science, says the right food combinations can actually “super-boost” your health
Although it has been known for some time that eating yogurt decreases the risk for developing diabetes, the reason for the protective effect was unknown.
The food taken into your body can influence the release of a metabolic byproduct made by a specific gut microbe that regulates immunity.
New research finds this healthier version of the Mediterranean diet gets many of its health benefits from the gut.
New research from the University of Michigan helps in understanding how the body processes a delicious underwater delicacy: seaweed.
New research provides strong evidence on the relationship between diet and the gut microbiome — especially when it comes to sugars.
Several genetic and environmental factors cause multiple sclerosis and a new report suggests these may include eating meat and having a less diverse gut.
Measuring blood lipids known as ceramides may help track a person at risk of developing cardiometabolic diseases from an unhealthy diet, according to a new study.
According to the survey of more than 50,000 people, around 11 percent of the global population frequently experiences abdominal pain when eating meals.