Oat genome decoded by scientists, confirming grain’s potential for people with allergies
Researchers were particularly interested in finding out why oat products cause fewer allergic reactions and are more health-tolerable compared to other grains.
Researchers were particularly interested in finding out why oat products cause fewer allergic reactions and are more health-tolerable compared to other grains.
Children who suffer from celiac disease may not be getting the treatment they need because many have not been diagnosed, say scientists.
A new Swedish study finds that excluding gluten from the diets of individuals suffering from Irritable Bowel Syndrome (IBS) may not be as important as previously thought. Instead, research is proving another dietary element to be the culprit. Types of carbohydrates known as fodmaps, (Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) prove to be an aggravation … Read more