In a recent breakthrough, scientists from the University of Gothenburg, in collaboration with the probiotic firm BioGaia AB, have discovered a method to make a key gut bacterium resistant to oxygen.
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
Fat accumulation in the liver can lead to a multitude of problems associated with the immune system attacking the liver in response.
A new study suggests that the Nutri-Score — a label indicating the overall nutritional quality of a food product — may help consumers make better food choices than labels with misleading claims about sugar.
Artificial sweeteners could increase the risk of developing diabetes, according to new research.
The team found that an extract from the roots of the Rhodiola rosea plant helps manage type 2 diabetes.
Researchers have discovered a certain species of gut bacteria that makes a peptide which mimics the specific insulin peptide targeted by the immune system in Type 1 diabetes.
Researchers found that transplanting microscopic organisms into mice stopped progression of the disease.
With obesity rates rising globally, a new study targets how belly fat is linked to an increased risk of metabolic disease.
Just the sight of food triggers an inflammatory response in the brain.