A new study reveals that matching blood or stool samples to a food database can uncover how much of our body’s chemistry is able to be traced to diet.
A previously unknown type of cell death that happens in the guts of the common fruit fly was “accidentally” discovered by scientists.
Researchers were particularly interested in finding out why oat products cause fewer allergic reactions and are more health-tolerable compared to other grains.
A therapy involving the continuous release of nitric oxide could help with obesity and related conditions like Type 2 diabetes.
A recent study may lead to new gut microbiome-based therapies to normalize function of the pancreas and GI tract hormones in obese diabetes patients.
New research from the Medical College of Wisconsin reveals how two popular sweeteners can disrupt your liver from detoxifying and metabolizing drugs.
An experimental cancer drug that depletes tumors of their energy supply has the potential to improve the body’s metabolism and control weight gain, among other benefits, according to a recent study.
A recent study shows that oral ingestion of Urolithin A leads to advancements in muscle endurance and fatigue resistance.