Women may live longer — but eating these colorful foods can help ensure they live healthier
Foods high in pigmented carotenoids include yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges, and carrots.
Foods high in pigmented carotenoids include yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges, and carrots.
Could a popular fruit help wipe out some of the harms from junk food? New research suggests that having a bowl of grapes every day might do just that.
An international team of researchers have made an exciting new discovery of a stem cell mechanism in the gut.
Researchers from the Wellcome Trust Sanger Institute have created the first-ever map of immune system connections.
Researchers have discovered a certain species of gut bacteria that makes a peptide which mimics the specific insulin peptide targeted by the immune system in Type 1 diabetes.
Probiotic foods supply the gut with beneficial bacteria that lead to improved digestion, immune system support, and energy levels, just to name a few.
Gut toxins play a key role in gastrointestinal issues, but now, a new study reveals a specific toxin is a major contributor to Alzheimer’s disease.
Around the world, NAFLD is the number-one cause of liver transplants around the world due to the amount of accumulated fatty deposits within the liver over time.
People with an inherited form of cancer called Lynch syndrome, who eat high amounts of resistant starch, showed a significant reduction in cancer found in multiple parts of the body.
The findings back previous studies that also advocate for the large-scale use of gold nanoparticles as the primary treatment option for IBD patients.