A Mayo Clinic research team has used artificial intelligence (AI) to generate an algorithm to get ahead on detecting colorectal cancer resurgence.
T cells are a double-edged sword when it comes to colorectal cancer.
Researchers show a molecular link between COVID-19 and serotonin cells in the gut, which could be key to understanding infection and severity of the virus.
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
A group of international scientists have successfully identified variants in 10 genes that heighten risk of developing Crohn’s disease.
Researchers say they’ve developed the first phage combination therapy to target and clamp down on harmful gut bacteria associated with the illness.
A recent meta analysis on the topic of non-alcoholic fatty liver disease (NAFLD) reinforces the finding that the disease is associated with an increased risk of heart failure within a decade.
The study finds that, during infections, the local availability of glucose in the gut may have an impact on the speed of resolution of an infection.
Fat accumulation in the liver can lead to a multitude of problems associated with the immune system attacking the liver in response.
After analyzing various plant-based milks on the market, researchers are showing differences in mineral content depending on type and brand.