Could a popular fruit help wipe out some of the harms from junk food? New research suggests that having a bowl of grapes every day might do just that.
With obesity rates rising globally, a new study targets how belly fat is linked to an increased risk of metabolic disease.
A new study reveals that matching blood or stool samples to a food database can uncover how much of our body’s chemistry is able to be traced to diet.
Researchers from the Teriyaki Institute for Biomedical Innovation says Western diets rich in fructose and fat cause diabetes.
German researchers have found that probiotics can prevent the spread of fungal infections in the gut.
Consuming too much high fructose corn syrup could lead to the development of non-alcoholic fatty liver disease (NAFLD), according to a new study
A previously unknown type of cell death that happens in the guts of the common fruit fly was “accidentally” discovered by scientists.
Researchers were particularly interested in finding out why oat products cause fewer allergic reactions and are more health-tolerable compared to other grains.
A therapy involving the continuous release of nitric oxide could help with obesity and related conditions like Type 2 diabetes.
Synthetic “forever” chemicals in everything from furniture to food wrappers may be damaging the livers of everyone they come into contact with.