Which fiber supplement is best? It doesn’t matter, just consume more of it, study concludes
A new study from Duke University reveals there’s not much difference between what fiber supplement to use — just eat more fiber.
A new study from Duke University reveals there’s not much difference between what fiber supplement to use — just eat more fiber.
According to researchers from the United Kingdom, it’s all about a stable gut.
Slight changes to one’s diet, such as replacing processed foods like potato chips at lunch with just half an apple, reduces the chances of developing dementia.
Researchers in Australia say cocoa only lowers blood pressure when it’s abnormally high, with the gut playing a key role in the process.
Findings of a new study, released by scientists at Tufts University in Boston, reveal that genes affecting taste influence food choices.
Researchers have worked to gather more information on Bifidobacterium to possibly make it even more supportive for gut health.
When we think about probiotics in food, I’m sure yogurt comes to mind first for many. But kefir is another fermented dairy product in town, and is essentially a drinkable yogurt.
A new line of cheese products will be using biomass fermentation to incorporate post biotic cultured protein.
Prunes contain chemicals that act as prebiotics — plant foods that fuel good bacteria, which in turn promote bone health.
Bone broth has become increasingly popular, especially among wellness enthusiasts and gut health fanatics.