Scientists discover gut bacteria differences in multiple sclerosis patients
The team identified dozens of new gut bacterial species linked to multiple sclerosis and confirmed other bacteria that had previously shown a relationship.
Microbiome
Some cancer-causing viruses suppress the immune system, thanks to regular gut bacteria
A new study from the University of Chicago reports that commensal bacteria encourage leukemia caused by the murine leukemia virus (MuLV) by suppressing the anti-tumor immune response in mice.
Aging and the gut: Why taking care of your microbiome as you get older is vital
The relationship between healthy gut microbes and a flourishing aging process is a growing area of exploration.
Sleep apnea alters gut and heart health, probiotics may help reduce harm
Researchers discovered that obstructive sleep apnea (OSA) impacts the gut bacteria of mice, and transplantation of bacteria from mice with the condition can cause changes in the recipient mouse’s heart.
Genes more involved in gut diseases like IBD than thought, mouse study shows
From the large pool of identified regions, the researchers were able to show that 80 genes are associated with gut diseases.
Air pollution harms infant gut health, low-income communities take the brunt
Researchers at the University of Colorado reveal a link between air pollution and harsh changes in the gut bacteria of infants.
Too much sugar reduces gut bacteria essential for weight gain prevention
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
Study: Drinking alcohol ‘reprograms’ gut microbiome, but these changes aren’t key factor in liver damage
While too much alcohol can lead to an “explosion” of bacteria, they don’t believe the imbalance is the driving factor behind alcoholic liver disease.
Food allergy cure could be on horizon — using compound that ‘smells like dog poop and rancid butter’
In experiments on mice, allergies were reversed after scientists encased a gut compound called butyrate in tiny shells to hide its foul smell and taste.
Artificial sweeteners can actually increase risk of diabetes by altering blood sugar levels
Artificial sweeteners could increase the risk of developing diabetes, according to new research.