New gene-regulating process discovered via fatty acids, influences human health

DNA

The microbiota in our gut helps us digest the fiber that our bodies are otherwise unable to absorb. The fermentation of fiber results in short-chain fatty acids, or SCFAs, that have anti-inflammatory properties, according to a recent study. In addition to this, SCFAs have the ability to preserve the lining of the digestive tract, and ultimately reduce the risk of developing cancer, researchers say.