Skip to content

Gut Health News

  • Immunity
  • Gut Brain Connection
  • Disease Prevention
  • Mental Health
  • More…
    • Supplements
    • Children’s Gut health

Jocelyn Solis-Moreira

Jocelyn is a New York-based science journalist whose work has appeared in Discover Magazine, Health, and Live Science, among other publications. She holds a Master's of Science in Psychology with a concentration in behavioral neuroscience and a Bachelor's of Science in integrative neuroscience from Binghamton University. Jocelyn has reported on several medical and science topics ranging from coronavirus news to the latest findings in women's health.

Not just the gut: Refined carbs, sugar in junk food harmful to oral microbiome, too

April 29, 2022 by Jocelyn Solis-Moreira
Cupcakes

Postmenopausal women who regularly eat junk food have harmful bacteria linked to tooth decay and periodontal disease growing in their mouths.

Categories Microbiome Tags carbohydrates, diet, gum disease, junk food, microbiome, oral microbiome, sugar Leave a comment

Changes in gut viruses may predict a fatal disease in preterm infants

April 28, 2022 by Jocelyn Solis-Moreira
Premature baby in incubator

Scientists found a link between viral changes in the gut and the development of a fatal disease known as necrotizing enterocolitis in preterm infants.

Categories Children's Gut health Leave a comment

Using light to destroy colorectal cancer cells: Innovative treatment shows no toxic side effects

April 27, 2022April 27, 2022 by Jocelyn Solis-Moreira
Photodynamic therapy (PDT) during surgery by using a photosensitizer

A recent study from researchers at Texas A&M University details an alternative option of using an implantable wireless device that kills leftover cancer cells during surgery.

Categories Uncategorized Tags cancer, colon cancer, colorectal cancer Leave a comment

Leafy green gut: New study suggests spinach could prevent colon cancer

April 27, 2022 by Jocelyn Solis-Moreira
Spinach

New research from Texas A&M University Health Science Center finds that the ingredients in spinach can discourage the development of polyps that progress into colon cancer.

Categories Disease Prevention, Gut-Healthy Diet Tags colon cancer, diet, food, gut health, spinach Leave a comment

‘Good’ cholesterol plays important role in protecting your liver, scientists say

April 22, 2022 by Jocelyn Solis-Moreira
Medical form with words cholesterol HDL LDL.

Researchers reveal that a form of good cholesterol, known as HDL3, protects against liver inflammation by blocking inflammatory signals from gut bacteria.

Categories Disease Prevention, Gut Health, Microbiome Tags cholesterol, gut bacteria, inflammation, liver, liver disease 5 Comments

Study finds new, promising target for IBD treatment

April 22, 2022 by Jocelyn Solis-Moreira
IBD - Inflammatory Bowel Disease

New research suggests there is a way to optimize treatments for inflammatory bowel disease, or IBD.

Categories Disease Prevention, Gut Health, Gut Repair Tags Crohn's disease, IBD, inflammation Leave a comment

Gut microbes control one of the brain’s most important functions, study discovers

April 22, 2022 by Jocelyn Solis-Moreira
Gut Brain Connection

New research points to how gut microbes and the brain are in constant communication to regulate appetite and body temperature.

Categories Gut Brain Connection Tags appetite, brain, gut bacteria, gut microbes Leave a comment

Imbalance of gut bacteria may lead to Parkinson’s disease, studies show

April 22, 2022April 21, 2022 by Jocelyn Solis-Moreira
Parkinson's disease

Despite being a disease in the brain, new research suggests an unhealthy gut could lead to the development of Parkinson’s disease.

Categories Disease Prevention, Gut Brain Connection, Gut Health, Microbiome Tags enteric nervous system, gut bacteria, gut health, gut microbes, Parkinson's disease 1 Comment

Sudden urge for steak? Blame your gut bacteria for food cravings, study suggests

April 21, 2022 by Jocelyn Solis-Moreira
Woman looking through refrigerator holding tomatoes

That may not be you who’s hungry. For the first time, research reveals that gut bacteria can control what we want to eat.

Categories Gut Brain Connection, Microbiome Tags diet, food, gut bacteria, gut microbes, hunger, microbiome Leave a comment

Biological age warning: As your cells get older, your risk of colon cancer increases

April 18, 2022 by Jocelyn Solis-Moreira
Colon Cancer

With age as a factor behind this form cancer, the research team hopes the findings could help promote treatments that slow down aging.

Categories Disease Prevention, Gut Health Tags aging, cancer, colon cancer Leave a comment
Older posts
Newer posts
← Previous Page1 … Page4 Page5 Page6 … Page10 Next →

Latest News

  • Unlocking Brain Tumor Immunity: Research Shows Gut’s Essential Role
  • Inflammation, Cancer, IBS: Could Gut Viruses Be the Missing Link?
  • Inflammation’s Hidden Engine: Meet the Cells That Make Your Gut Worse
  • Immunity Boost from a Pill: Yeast-Based Therapy Shows Promise Against Tumors
  • Stroke Survivors: New Hope as Scientists Uncover Gut-Brain Healing Power
  • Why That Healthy Meal Hits You Differently: It’s Your Gut’s Inner Climate
  • Your Gut Might Not Be to Blame for Aging Bones, Study Reveals
  • Fight Fat and Sugar Spikes: New Research Reveals Elderberry’s Metabolic Benefits
  • Stop Dieting: This Is the Real Way to Optimize Your Gut Health, Says Science
  • Your Gut on Pesticides: New Study Reveals Shocking Internal Changes

© 2025 Gut Health News • Built with GeneratePress