Eat more grapes to ensure a healthier gut — and a healthier heart, too
The daily consumption of grapes offers surprising benefits to both gut health and cholesterol metabolism, according to a recent study.
The daily consumption of grapes offers surprising benefits to both gut health and cholesterol metabolism, according to a recent study.
Gut fungi could be the reason behind inflammation in the intestines of those diagnosed with Crohn’s disease, according to a recent study.
Bacteria in the gut are found to secrete their metabolites into tiny vesicles that flow through the bloodstream, according to the study.
Research has uncovered the connection between severe COVID-19 cases and GI symptoms. Poor gut health can adversely affect how the body responds to the disease.
Researchers from the University of Illinois and Ohio State University put five brands of kefir, a fermented dairy beverage reminiscent of drinkable yogurt, to the test.
Chemotherapy is effective at preventing the proliferation of cancer cells, however, the treatment also destroys white blood cells and beneficial gut microbes.
Before men contracted HIV in the early days of the HIV/AIDS epidemic, they had a greater abundance of pro-inflammatory vs. anti-inflammatory gut microbes compared to men that remained HIV-negative, according to a new study.
Triclosan, an antibacterial present in toothpaste, toys, and dozens of other goods, has been shown to cause gut inflammation in mice, according to recent research.
A plant-based diet helps minimize the negative impact of a gut-microbiome correlated with an increased risk of heart disease.
It is difficult to determine the actual effects COVID has on the gut because the interactions between the intestinal tissue and the virus are hard to study in humans.