Choose water over soda: Too much high fructose corn syrup can lead to liver disease
Consuming too much high fructose corn syrup could lead to the development of non-alcoholic fatty liver disease (NAFLD), according to a new study
Consuming too much high fructose corn syrup could lead to the development of non-alcoholic fatty liver disease (NAFLD), according to a new study
Postmenopausal women who regularly eat junk food have harmful bacteria linked to tooth decay and periodontal disease growing in their mouths.
Researchers from the Ben-Gurion University of the Negev found that six common artificial sweeteners get in the way of gut bacteria communicating with each other.
The findings may lead to the creation of treatments which prevent conditions such as Crohn’s disease and diabetes.
New research provides strong evidence on the relationship between diet and the gut microbiome — especially when it comes to sugars.
Even if our taste buds can’t, our gut can sense the difference between real sugar and sugar substitutes, research shows.