COVID-19 disrupts gut bacteria, especially when paired with antibiotics
Researchers published the initial results of an ongoing study examining the gut microbiomes of COVID patients.
Researchers published the initial results of an ongoing study examining the gut microbiomes of COVID patients.
A new study out of NYU’s Grossman School of Medicine reports that infection with COVID-19 can encourage dangerous gut microbes to thrive.
Researchers show a molecular link between COVID-19 and serotonin cells in the gut, which could be key to understanding infection and severity of the virus.
Researchers have found that the virus can survive within various meat products people keep in their refrigerators or freezers for more than 30 days.
Receiving the COVID-19 vaccination strengthened one type of immune response to the SARS-CoV-2 virus in inflammatory bowel disease (IBD) patients.
A study from the United Kingdom suggests severe COVID-19 illness can cause significant damage to your gut’s immune system.
Researchers from several universities and health centers published a paper sharing the theory that emotional wellbeing could be linked to the human gut.
More and more research is indicating that a damaged gut microbiome plays a major role in how severe COVID-19 infection is.
Research has uncovered the connection between severe COVID-19 cases and GI symptoms. Poor gut health can adversely affect how the body responds to the disease.
It is difficult to determine the actual effects COVID has on the gut because the interactions between the intestinal tissue and the virus are hard to study in humans.