Too much of a good thing: For IBD patients, more fiber can mean gut hell
Surprising new findings, however, suggest fiber can spell trouble for inflammatory bowel disease (IBD) patients.
Surprising new findings, however, suggest fiber can spell trouble for inflammatory bowel disease (IBD) patients.
Researchers from the University of Southern California’s Keck School of Medicine conclude that high-cholesterol diets can lead to abnormalities in immune cells implicated in fatty liver disease.
Managing blood sugar is key to Type 2 diabetes (T2D) prevention and management, and diet is the simplest way to do this.
Diets are not much healthier today than they were 30 years ago across the globe, according to new research.
Meet the super strict vegans who refuse to eat any sugar or salt and exist almost entirely on a diet of fruit and nuts.
A gut-brain signal that gives people the urge to gorge on burgers, pizza, and ice cream has been discovered by scientists.
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
After analyzing various plant-based milks on the market, researchers are showing differences in mineral content depending on type and brand.
A new study suggests that the Nutri-Score — a label indicating the overall nutritional quality of a food product — may help consumers make better food choices than labels with misleading claims about sugar.
While too much alcohol can lead to an “explosion” of bacteria, they don’t believe the imbalance is the driving factor behind alcoholic liver disease.