Researchers from the University of Southern California’s Keck School of Medicine conclude that high-cholesterol diets can lead to abnormalities in immune cells implicated in fatty liver disease.
Consumption of refined fibers may put people with vascular abnormalities at risk of developing liver cancer, according to scientists at The University of Toledo.
Diets are not much healthier today than they were 30 years ago across the globe, according to new research.
Meet the super strict vegans who refuse to eat any sugar or salt and exist almost entirely on a diet of fruit and nuts.
The relationship between healthy gut microbes and a flourishing aging process is a growing area of exploration.
A new study suggests sugar alters gut microbiome and leading to a greater risk for metabolic disease, prediabetes, and weight gain.
Fat accumulation in the liver can lead to a multitude of problems associated with the immune system attacking the liver in response.
It’s especially important for patients with gut conditions, or virtually any chronic or autoimmune disease out there to manage stress.
A new study suggests that the Nutri-Score — a label indicating the overall nutritional quality of a food product — may help consumers make better food choices than labels with misleading claims about sugar.
Cultured meat has the potential to cause less greenhouse gas emission, reduce antibiotic use, and use less land mass, pound-for-pound, than meat from livestock.