Researchers at Ohio State University (OSU) discovered that pigs fed substantial amounts of tomatoes experienced favorable changes in gut bacteria, including greater microbe diversity.
A new study out of NYU’s Grossman School of Medicine reports that infection with COVID-19 can encourage dangerous gut microbes to thrive.
Researchers from Portugal unveiled what happens to bacteria that invade the gut microbiome after a year.
A study by Uppsala University and Lund University scientists finds strong associations between bacteria living in the gut and small molecules found in the blood, called metabolites.
These findings suggest that gut bacteria may be activating the immune systems of people with rheumatoid arthritis.
The gut microbiome is home to trillions of microorganisms, and scientists are attempting to bottle this complex ecosystem into a small pill.
Scientists studied wild primates, called geladas, to find the first evidence of a maternal influence on the gut development of offspring, even after weaning.
According to their findings, E. coli bacteria move by coiling appendages and creating makeshift propellers out of one protein.
Stanford University researchers have built the most complex synthetic microbiome, creating a community of over 100 bacterial species that were able to be transplanted into mice.
A new study suggests that some gut bacteria, even ones that support healthy gut diversity, are indicating factors of greater susceptibility to contracting the infection.