People with an inherited form of cancer called Lynch syndrome, who eat high amounts of resistant starch, showed a significant reduction in cancer found in multiple parts of the body.
A new study from Duke University reveals there’s not much difference between what fiber supplement to use — just eat more fiber.
Slight changes to one’s diet, such as replacing processed foods like potato chips at lunch with just half an apple, reduces the chances of developing dementia.
Researchers in Australia say cocoa only lowers blood pressure when it’s abnormally high, with the gut playing a key role in the process.
Findings of a new study, released by scientists at Tufts University in Boston, reveal that genes affecting taste influence food choices.
When we think about probiotics in food, I’m sure yogurt comes to mind first for many. But kefir is another fermented dairy product in town, and is essentially a drinkable yogurt.
A new line of cheese products will be using biomass fermentation to incorporate post biotic cultured protein.
Prunes contain chemicals that act as prebiotics — plant foods that fuel good bacteria, which in turn promote bone health.
Bone broth has become increasingly popular, especially among wellness enthusiasts and gut health fanatics.
GoGo squeeZ has dropped new products to support immune health as well as brain health in youngsters.