The science of taste: You really do love the food you love because it’s in your blood
Findings of a new study, released by scientists at Tufts University in Boston, reveal that genes affecting taste influence food choices.
Findings of a new study, released by scientists at Tufts University in Boston, reveal that genes affecting taste influence food choices.
New research finds that the amount of food eaten and time of day that it’s eaten alters the bacterial environment in the gut, for good or for bad.