Scientists have created a revolutionary “smart pill,” a battery-free ingestible biosensor that offers new opportunities to understand human gut health.
New research may offer a non-invasive and cost-effective approach to gut health. It involves sensors being placed on the skin to measure bioelectrical activity.
Stanford University researchers have built the most complex synthetic microbiome, creating a community of over 100 bacterial species that were able to be transplanted into mice.
A Mayo Clinic research team has used artificial intelligence (AI) to generate an algorithm to get ahead on detecting colorectal cancer resurgence.
Cultured meat has the potential to cause less greenhouse gas emission, reduce antibiotic use, and use less land mass, pound-for-pound, than meat from livestock.
An international team of researchers have made an exciting new discovery of a stem cell mechanism in the gut.
The findings back previous studies that also advocate for the large-scale use of gold nanoparticles as the primary treatment option for IBD patients.
Findings of a new study, released by scientists at Tufts University in Boston, reveal that genes affecting taste influence food choices.
A team of biologists and engineers have worked to create a new computer model that predicts the behavior patterns of millions of microbial communities.
A new study reveals that matching blood or stool samples to a food database can uncover how much of our body’s chemistry is able to be traced to diet.