Researchers from the University of Southern California’s Keck School of Medicine conclude that high-cholesterol diets can lead to abnormalities in immune cells implicated in fatty liver disease.
A growing concern for doctors is non-alcoholic fatty liver disease (NAFLD), which continues to impact millions around the world.
A recent meta analysis on the topic of non-alcoholic fatty liver disease (NAFLD) reinforces the finding that the disease is associated with an increased risk of heart failure within a decade.
Fat accumulation in the liver can lead to a multitude of problems associated with the immune system attacking the liver in response.
While too much alcohol can lead to an “explosion” of bacteria, they don’t believe the imbalance is the driving factor behind alcoholic liver disease.
Around the world, NAFLD is the number-one cause of liver transplants around the world due to the amount of accumulated fatty deposits within the liver over time.
A breakthrough blood test has been developed to predict liver cancer risk.
Consuming too much high fructose corn syrup could lead to the development of non-alcoholic fatty liver disease (NAFLD), according to a new study
Scientists at the Salk Institute for Biological Studies in San Diego discovered that the use of reprogramming molecules can improve cell growth and speed liver regeneration.
Synthetic “forever” chemicals in everything from furniture to food wrappers may be damaging the livers of everyone they come into contact with.