Bone broth: Here’s why gut health fanatics are adding it to their diet
Bone broth has become increasingly popular, especially among wellness enthusiasts and gut health fanatics.
gut health
Consuming extra virgin olive oil during pregnancy increases antioxidants in breast milk, infants
Extra virgin olive oil is a main component in the Mediterranean diet, and now it’s found to have healthy effects in breast milk.
GoGo squeeZ targets gut health in kids with new immune support snack
GoGo squeeZ has dropped new products to support immune health as well as brain health in youngsters.
COVID-19 can survive in the meat in your freezer for weeks, study says
Researchers have found that the virus can survive within various meat products people keep in their refrigerators or freezers for more than 30 days.
Machine learning algorithm could predict microbial behavior, taking gut research to next level
A team of biologists and engineers have worked to create a new computer model that predicts the behavior patterns of millions of microbial communities.
Frozen in time: Researchers identify microbes that lived in guts of 100-year-old snails
Even though the microorganisms within the snails’ guts had been dead for decades, researchers were able to sequence what was left of their DNA.
Significant differences in gut microbiota of men with prostate cancer, study finds
Researchers believe their findings could partly explain the relationship between lifestyle effects and geographical differences in prostate cancer.
Common gut compound may be key to preventing and treating bronchiolitis in babies
A potentially groundbreaking discovery demonstrates that human gut bacteria may contain a compound that minimizes bronchiolitis
To your gut, what time you eat matters just as much as what you’re eating
New research finds that the amount of food eaten and time of day that it’s eaten alters the bacterial environment in the gut, for good or for bad.
New therapies could stop antibiotic-induced damage to gut health
Researchers determined the concentrations at which a specific antibiotic would affect certain strains for more than 800 antibiotic–strain combinations.