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cultured meat

Lab-made steaks in U.S. grocery stores soon? Cultured meat closer to reality thanks to UCLA biophysicist

August 19, 2022August 19, 2022 by Dr. Faith Coleman
Cultured meat “mini-burger.”

Cultured meat has the potential to cause less greenhouse gas emission, reduce antibiotic use, and use less land mass, pound-for-pound, than meat from livestock.

Categories Gut-Healthy Diet, Innovation Tags cultured meat, diet, food, meat 7 Comments

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