Researchers from the University of Southern California’s Keck School of Medicine conclude that high-cholesterol diets can lead to abnormalities in immune cells implicated in fatty liver disease.
Research shows that 12 weeks of selective consumption of vegan foods can result in beneficial weight loss and improved blood sugar control.
Researchers reveal that a form of good cholesterol, known as HDL3, protects against liver inflammation by blocking inflammatory signals from gut bacteria.
Statins, a commonly prescribed cholesterol-lowering drug, may contribute to healthy changes in the gut microbiome, according to a recent study.
The daily consumption of grapes offers surprising benefits to both gut health and cholesterol metabolism, according to a recent study.