Ever felt your stomach tie itself in knots when stress hits? For millions of Americans, that unsettling sensation isn’t just a fleeting feeling; it’s a constant, debilitating reality known as Irritable Bowel Syndrome, or IBS. This isn’t your average stomachache; it’s a chronic condition marked by abdominal pain, bloating, gas, and unpredictable swings between diarrhea … Read more
What if the food you put on your table, or the struggle to consistently put it there, was quietly rewriting the script for your brain health? It sounds like a stretch, but new research reveals a surprising and potent link between limited access to food, the unseen world of bacteria in your gut, and your … Read more
What if the tiny microbes living inside your gut aren’t just helping you digest food, but are also whispering secrets to your brain and immune system? Groundbreaking new research suggests this might be the case, uncovering hundreds of previously unknown molecules produced by our gut bacteria. These mysterious compounds, called N-acyl lipids, are now being … Read more
Our bodies are complex systems, but a surprising new study offers a fresh perspective on autism spectrum disorder (ASD), suggesting a profound link between a child’s gut health and their brain activity. Researchers at the University of Southern California (USC) indicate that imbalances in gut-produced chemicals may disrupt brain functions and contribute to behaviors associated … Read more
Scientists have identified cells responsible for communication between the brain’s stress responses and inflammation in the gut.
Anew study at the Washington University School of Medicine in St. Louis demonstrates that the state of the gut microbiome has profound effects on the functions of the brain.
An education doesn’t just make you smarter — it may also protect your gut, a new study reveals.
A virus that lives in the gut microbiome is associated with better cognitive performance and memory in both animal and human studies.
A new study finds that having a diet high in soluble fibers (think oats and legumes) is connected to a lower risk of developing dementia.
A recent study suggests a surprising ally in its defense against bacteria and viruses: the gut.