Researchers uncover why top probiotic in food is so difficult to understand
Researchers have worked to gather more information on Bifidobacterium to possibly make it even more supportive for gut health.
Shyla Cadogan
Yogurt vs Kefir: Which probiotic-filled dairy product is better for gut health?
When we think about probiotics in food, I’m sure yogurt comes to mind first for many. But kefir is another fermented dairy product in town, and is essentially a drinkable yogurt.
Compounds in Brazilian marine sponges crush antibiotic-resistant bacteria, study finds
Compounds found in Brazilian native marine sponges are able to kill antibiotic-resistant bacteria, according to a new study.
Your gut health could dictate whether you develop Alzheimer’s disease, world-first study shows
People with gut and digestive issues may suffer from brain struggle, including Alzheimer’s disease development.
Harmful bacteria can live tucked away in the gut for years, Yale researchers warn
Understanding how gut bacteria evolve will help scientists and researchers have better knowledge on how to stop the progression of harmful ones.
Bone broth: Here’s why gut health fanatics are adding it to their diet
Bone broth has become increasingly popular, especially among wellness enthusiasts and gut health fanatics.
Machine learning algorithm could predict microbial behavior, taking gut research to next level
A team of biologists and engineers have worked to create a new computer model that predicts the behavior patterns of millions of microbial communities.
Innovative method allows doctors to determine what’s in your diet from blood, stool samples
A new study reveals that matching blood or stool samples to a food database can uncover how much of our body’s chemistry is able to be traced to diet.
Common gut compound may be key to preventing and treating bronchiolitis in babies
A potentially groundbreaking discovery demonstrates that human gut bacteria may contain a compound that minimizes bronchiolitis
To your gut, what time you eat matters just as much as what you’re eating
New research finds that the amount of food eaten and time of day that it’s eaten alters the bacterial environment in the gut, for good or for bad.