Inflammatory bowel disease heightens risk of pregnancy and childbirth complications
The results showed the pregnant women with IBD had higher incidences of common pregnancy complications.
Shyla Cadogan
Red meat changes gut makeup, increasing heart disease risk MORE than saturated fat
Scientists say it may be the effects of red meat on the gut that drive heart disease more than unhealthy fats.
Gut regeneration: Here’s how your intestine works with stem cells to repair itself
Researchers have delved into the intestines, examining the lymphatics within them that help improve intestinal recovery and regeneration.
Scientists develop system to create antibiotics that beat out resistant bacteria
A group of international researchers have developed a more earth-friendly and effective approach for altering antibiotics.
Newly discovered gut bacteria overproduces histamine, triggering stomach pain in IBS patients
While this has the potential to be a breakthrough in treating abdominal pain related to IBS, not every patient will experience this pain for the same reasons.
Cutting processed foods from your diet, even in small amounts, slashes risk of dementia
Slight changes to one’s diet, such as replacing processed foods like potato chips at lunch with just half an apple, reduces the chances of developing dementia.
3 Surprising Symptoms That Could Indicate An Unhealthy Gut
Each of these symptoms could also be due to a plethora of other possible health issues going on in the body that are unrelated to the gut.
Can’t go without that nightcap? The state of your gut health may determine your alcohol cravings
For people who struggle with urges to pour a nightly glass of wine or whiskey, it turns out it may have to do with their gut health.
Green tea extract supplements improve gut health, help lower blood sugar levels
A new study demonstrates that green tea extract consumption can improve gut health and reduce blood sugar levels by decreasing inflammation.
Kombucha health benefits: Here’s why you should drink this fermented tea every day
In Asia, kombucha still extremely widespread and often referred to as the “elixir of immortality,” but why?