Dr. Faith Coleman 
Cultured meat has the potential to cause less greenhouse gas emission, reduce antibiotic use, and use less land mass, pound-for-pound, than meat from livestock.
New research reports that breast milk-fed “preemies” are healthier, on average, than formula fed “preemies.”
Foods high in pigmented carotenoids include yams, kale, spinach, watermelon, bell peppers, tomatoes, oranges, and carrots.
Findings of a new study, released by scientists at Tufts University in Boston, reveal that genes affecting taste influence food choices.
Johns Hopkins research suggests that C. diff infections may contribute to the rise of colorectal cases in young Americans.
Polyphenols in foods can prevent inflammation in older people by altering intestinal microbiota, researchers say.
Researchers have identified the key immunological changes that facilitate the remission of peanut allergy in children.
Researchers have now demonstrated that some organisms typically found in humans are transmitted and incorporated into wildlife living in urban environments.
A research team from the University of Basel in Switzerland, and the University Psychiatric Clinics Basel (UPK) reports that probiotics can support treatment with antidepressant medication.
A team of scientists at Harvard University and the Massachusetts Institute of Technology (MIT) collaborated to develop a live biotherapeutic product (eLBP) that, when given together with commonly used antibiotics, protects the gut microbiome from adverse disturbance.